Traditional Baklava

Baklava is a time-honored Caucasus dessert crafted with paper-thin phyllo layers, generously layered with a spiced mix of walnuts, pistachios, and a hint of cinnamon. After baking to golden crispness, each piece is bathed in warm honey-orange blossom syrup, infusing every bite with floral sweetness and sticky richness. At Cavcas BH, our baklava is made fresh daily to ensure the perfect balance of crunch and syrupy indulgence—an ideal finale to your Georgian-Armenian feast.