Traditional Khachapuri

Embrace authentic Georgian hospitality with this cheese-filled masterpiece: Khachapuri. The dough is stretched into a narrow canoe-shape, loaded with molten Georgian cheeses, and baked until the edges are crisp. A yolk-in-the-cheese “cove” and melting butter round out the dish—giving each bite a rich, custardy quality that’s irresistibly warm and savory.